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Post by mandie68 on Aug 11, 2002 1:43:59 GMT -5
Preparation Time: 10 minutes Baking Time: 30-40 minutes Serving Size: 1/8 pie Serves: 8
2 tbsp. unsalted butter 1 cup 1% fat milk 2 large eggs 3/4 cup SPLENDA® Granular 1/4 cup self rising flour 1/2 tsp. vanilla extract 1 1/2 cups fresh shredded coconut
Preheat oven to 350° F. Melt butter and mix in milk Beat in eggs and SPLENDA® Granular until mixed. Beat in flour and vanilla. Mix in coconut. Pour batter into a greased and floured 9" glass pie pan. Bake for 30-40 minutes.
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