Post by mandie68 on Aug 13, 2002 23:15:25 GMT -5
(courtesy of Jell-O brand)
2 cups plus 2 Tablespoons cold milk, divided
2 Tablespoons chunky peanut butter
1 cup thawed cool whip whipped topping
1 pkg (4 serving size) jello chocolate flavor sugar free instant pudding and pie filling
Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. SPoon half of the pudding mixture into 6 parfait glasses; cover with whipped topping mixuture. Top with the remaining pudding mixture. Refrigerate until ready to serve.
Makes 3 cups or 6 servings.
2 cups plus 2 Tablespoons cold milk, divided
2 Tablespoons chunky peanut butter
1 cup thawed cool whip whipped topping
1 pkg (4 serving size) jello chocolate flavor sugar free instant pudding and pie filling
Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. SPoon half of the pudding mixture into 6 parfait glasses; cover with whipped topping mixuture. Top with the remaining pudding mixture. Refrigerate until ready to serve.
Makes 3 cups or 6 servings.