Post by mandie68 on Apr 1, 2008 9:13:38 GMT -5
Crescent Lemon Honey Buns
1 pkg (3 oz) cream cheese, softened
1/4 cup sugar
1/4 cup coconut, if desired
1 Tablespoon honey
1 teaspoon lemon juice
1 can (8 oz) refrigerated crescent dinner rolls
GLAZE
1/2 cup powdered sugar
1 teaspoon butter or margarine, softened
1 Tablespoon lemon juice
1. Heat oven to 350 degrees F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
2. Unroll dough onto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
3. Bake 15-20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.
*** Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.
1 pkg (3 oz) cream cheese, softened
1/4 cup sugar
1/4 cup coconut, if desired
1 Tablespoon honey
1 teaspoon lemon juice
1 can (8 oz) refrigerated crescent dinner rolls
GLAZE
1/2 cup powdered sugar
1 teaspoon butter or margarine, softened
1 Tablespoon lemon juice
1. Heat oven to 350 degrees F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease cookie sheet.
2. Unroll dough onto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on cookie sheet.
3. Bake 15-20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.
*** Keep refrigerated crescent dinner rolls refrigerated until ready to use. If filled roll of dough is too soft when slicing, place in refrigerator about 15 minutes or until firm.