Post by mandie68 on Oct 3, 2007 6:53:56 GMT -5
Strawberry Cinnamon Rolls
1/2 cup sugar
1/2 teaspoon cinnamon
1 (7 1/2 ounce) tube refrigerated biscuits
1/4 cup margarine, melted
10 teaspoons strawberry preserves
In a small bowl, combine the sugar and cinnamon. Dip the top and sides of biscuits in margarine; then in the cinnamon mixture. Place on an ungreased baking sheet. With the end of a wooden spoon, make an indention in each biscuit. Fill with 1 teaspoon of preserves. Bake at 375 degrees for 15 to 18 minutes. Cool for 15 minutes before serving. Preserves will be hot.
1/2 cup sugar
1/2 teaspoon cinnamon
1 (7 1/2 ounce) tube refrigerated biscuits
1/4 cup margarine, melted
10 teaspoons strawberry preserves
In a small bowl, combine the sugar and cinnamon. Dip the top and sides of biscuits in margarine; then in the cinnamon mixture. Place on an ungreased baking sheet. With the end of a wooden spoon, make an indention in each biscuit. Fill with 1 teaspoon of preserves. Bake at 375 degrees for 15 to 18 minutes. Cool for 15 minutes before serving. Preserves will be hot.