Post by mandie68 on Apr 10, 2005 1:43:30 GMT -5
SUNFLOWER-OATMEAL BREAD
This makes a 2-pound loaf. Ingredients for a 1 1/2-pound loaf are in parentheses.
1 1/2 C. water (1 1/4 C.)
2 T. oil (1 T.)
1/4 C. honey (3 T.)
2/3 C. uncooked oatmeal (1/2 C.)
1 1/2 C. bread flour (1 C.)
1/4 C. nonfat dry milk (3 T.)
2 tsp. active dry yeast (1 1/2 tsp.)
1/2 C. hulled sunflower seeds (1/3 C.)
Place first seven ingredients in bread pan in order listed or according to manufacturer's directions. Add sunflower seeds at the fruit and nut signal. When adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction. Process at the Basic (Standard) or Rapid cycle, or according to manufacturer's directions.
This makes a 2-pound loaf. Ingredients for a 1 1/2-pound loaf are in parentheses.
1 1/2 C. water (1 1/4 C.)
2 T. oil (1 T.)
1/4 C. honey (3 T.)
2/3 C. uncooked oatmeal (1/2 C.)
1 1/2 C. bread flour (1 C.)
1/4 C. nonfat dry milk (3 T.)
2 tsp. active dry yeast (1 1/2 tsp.)
1/2 C. hulled sunflower seeds (1/3 C.)
Place first seven ingredients in bread pan in order listed or according to manufacturer's directions. Add sunflower seeds at the fruit and nut signal. When adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction. Process at the Basic (Standard) or Rapid cycle, or according to manufacturer's directions.