Post by mandie68 on Apr 10, 2005 1:42:24 GMT -5
CHOCOLATE CHERRY BREAD
1 pound loaf:
2/3 cup milk
1 egg
2 tablespoons butter or margarine
2 cups bread flour, or all-purpose
1/4 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 teaspoon active dry yeast
1/2 cup snipped dried tart red/bing cherries
1/4 cup chopped pecans
1.5 pound loaf:
1 cup milk
1 egg
3 Tbs butter or margarine
3 cups bread or all purpose flour
1/3 cup cocoa powder, unsweetened
1/3 cup sugar
3/4 tsp salt
1 tsp active dry yeast
2/3 cup snipped dried tart red/bing cherries
1/3 cup chopped pecans
Load in machine according to manufacturer's instructions. Setting
is same as for regular egg breads.
1 pound loaf:
2/3 cup milk
1 egg
2 tablespoons butter or margarine
2 cups bread flour, or all-purpose
1/4 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 teaspoon active dry yeast
1/2 cup snipped dried tart red/bing cherries
1/4 cup chopped pecans
1.5 pound loaf:
1 cup milk
1 egg
3 Tbs butter or margarine
3 cups bread or all purpose flour
1/3 cup cocoa powder, unsweetened
1/3 cup sugar
3/4 tsp salt
1 tsp active dry yeast
2/3 cup snipped dried tart red/bing cherries
1/3 cup chopped pecans
Load in machine according to manufacturer's instructions. Setting
is same as for regular egg breads.