Post by mandie68 on Mar 20, 2005 5:14:20 GMT -5
2 cups warm water
2 pkgs dry yeast
4 Tablespoons sugar
1 1/2 teaspoon salt
5 cups flour
1 1/4 teaspoon baking powder
1/2 cup powdered milk
1/2 cup butter
Combine warm water, yeast and sugar. Set aside to proof. In a bowl, sift or whisk together, 1 cup flour dry milk, salt and baking powder.
Add butter and cut in until blended. Add yeast mixture and mix thoroughly. Add remaining flour a little at a time and mix until dough forms a sticky ball. Turn out on a lightly floured surface and knead 15-20 times until dough is elastic. Roll out to 1/2" thick, cut with cutter and place on a lightly greased pan. Brush tops with melted butter and let rise about 10 minutes. Bake at 450 F degrees about 10-12 minutes. Remove from oven and brush tops with melted butter.
2 pkgs dry yeast
4 Tablespoons sugar
1 1/2 teaspoon salt
5 cups flour
1 1/4 teaspoon baking powder
1/2 cup powdered milk
1/2 cup butter
Combine warm water, yeast and sugar. Set aside to proof. In a bowl, sift or whisk together, 1 cup flour dry milk, salt and baking powder.
Add butter and cut in until blended. Add yeast mixture and mix thoroughly. Add remaining flour a little at a time and mix until dough forms a sticky ball. Turn out on a lightly floured surface and knead 15-20 times until dough is elastic. Roll out to 1/2" thick, cut with cutter and place on a lightly greased pan. Brush tops with melted butter and let rise about 10 minutes. Bake at 450 F degrees about 10-12 minutes. Remove from oven and brush tops with melted butter.