Post by mandie68 on Aug 11, 2002 0:02:15 GMT -5
1/4 cup butter or margarine (1/2 stick)
1/2 cup brown sugar
1/4 cup pecan chips or pecan halves
1 cup sugar
1 stick butter or margarine
1 Tablespoon cinnamon
1 pkg or 1 1/2 pkgs of Rhodes Frozen Rolls
1. Melt 1/4 cup butter. Add brown sugar. Pour mixture in a bundt cake pan or 9x13" pan that has been sprayed with Pam.
2. Sprinkle with pecans.
3. Melt stick of butter, add sugar and cinnamon. Coat each roll in this mixture and form two rows around bundt pan or make several rows in cake pan.
4. Cover pan with cloth and let rise 6-7 hours or overnight.
5. Bake at 325 degrees for 30-35 minutes. Take out of oven and let rolls set in pan for 10 minutes. Turn onto serving platter or plate and let pan remain on top of rolls another 5 minuts. Remove pan and you should have a ring of pull apart (or fall apart) cinnamon rolls.
1/2 cup brown sugar
1/4 cup pecan chips or pecan halves
1 cup sugar
1 stick butter or margarine
1 Tablespoon cinnamon
1 pkg or 1 1/2 pkgs of Rhodes Frozen Rolls
1. Melt 1/4 cup butter. Add brown sugar. Pour mixture in a bundt cake pan or 9x13" pan that has been sprayed with Pam.
2. Sprinkle with pecans.
3. Melt stick of butter, add sugar and cinnamon. Coat each roll in this mixture and form two rows around bundt pan or make several rows in cake pan.
4. Cover pan with cloth and let rise 6-7 hours or overnight.
5. Bake at 325 degrees for 30-35 minutes. Take out of oven and let rolls set in pan for 10 minutes. Turn onto serving platter or plate and let pan remain on top of rolls another 5 minuts. Remove pan and you should have a ring of pull apart (or fall apart) cinnamon rolls.