Post by §µñƒløw€®§™ on Aug 12, 2002 11:45:53 GMT -5
Prep Time: 15 Minutes (Ready in 30 Minutes)
10 snacks
Ingredients:
1 (10.6-oz.) pkg. Pillsbury® Refrigerated Garlic Breadsticks
1 teaspoon deli-style brown mustard
2 oz. (1/2 cup) finely shredded Swiss cheese
3 tablespoons finely chopped onion
2 teaspoons finely chopped fresh parsley
1 to 2 teaspoons caraway seed
Preparation Directions:
1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; divide into 2 equal sections along center perforation. Spread half of the garlic spread from container over 1 dough section. Spread with mustard. Top with cheese, onion, parsley and caraway seed; press in firmly.
2. Place remaining dough section over topped dough; press edges to seal. Spread remaining garlic spread over top of dough. With sharp knife, cut filled dough in half lengthwise; cut into pieces along perforations. Twist each dough strip 2 times, stretching slightly. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
3. Bake at 375°F. for 10 to 15 minutes or until golden brown. Serve warm.
10 snacks
Ingredients:
1 (10.6-oz.) pkg. Pillsbury® Refrigerated Garlic Breadsticks
1 teaspoon deli-style brown mustard
2 oz. (1/2 cup) finely shredded Swiss cheese
3 tablespoons finely chopped onion
2 teaspoons finely chopped fresh parsley
1 to 2 teaspoons caraway seed
Preparation Directions:
1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; divide into 2 equal sections along center perforation. Spread half of the garlic spread from container over 1 dough section. Spread with mustard. Top with cheese, onion, parsley and caraway seed; press in firmly.
2. Place remaining dough section over topped dough; press edges to seal. Spread remaining garlic spread over top of dough. With sharp knife, cut filled dough in half lengthwise; cut into pieces along perforations. Twist each dough strip 2 times, stretching slightly. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
3. Bake at 375°F. for 10 to 15 minutes or until golden brown. Serve warm.