Post by §µñƒløw€®§™ on Aug 12, 2002 11:48:08 GMT -5
Prep Time: 20 Minutes (Ready in 40 Minutes)
12 appetizers
Ingredients:
1/2 cup dry white wine
2 oz. (1/2 cup) finely shredded Cheddar cheese
2 oz. (1/2 cup) finely shredded Swiss cheese
4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
1 1/2 teaspoons sesame seed
Preparation Directions:
1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2. Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3. Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4. Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5. Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.
12 appetizers
Ingredients:
1/2 cup dry white wine
2 oz. (1/2 cup) finely shredded Cheddar cheese
2 oz. (1/2 cup) finely shredded Swiss cheese
4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
1 1/2 teaspoons sesame seed
Preparation Directions:
1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2. Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3. Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4. Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5. Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.