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Post by §µñƒløw€®§™ on Aug 12, 2002 11:53:57 GMT -5
Prep Time: 20 Minutes (Ready in 40 Minutes) 12 pretzels
Ingredients: 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 1 tablespoon purchased pesto 1 egg white 2 teaspoons grated Parmesan-Romano cheese blend Preparation Directions: 1. Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
2. Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
3. Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
4. Bake at 375°F. for 12 to 18 minutes or until golden brown. Serve warm.
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