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Post by §µñƒløw€®§™ on Aug 12, 2002 12:13:05 GMT -5
Prep Time: 15 Minutes (Ready in 40 Minutes) 8 biscuits
Ingredients: 1/2 cup sugar 1 cup ricotta cheese 1 egg 1/4 cup sliced almonds 1/2 teaspoon cinnamon 1 (1 lb 0.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits 1 small apple, peeled, cut into 8 wedges (1/2 inch thick) Preparation Directions:
1. Heat oven to 375°F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
2. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up sides of spray-coated muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge; sprinkle with almond mixture.
3. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 minutes. Serve warm. Store in refrigerator.
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