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Post by §µñƒløw€®§™ on Aug 12, 2002 12:32:07 GMT -5
Prep Time: 15 Minutes (Ready in 1 Hour) 8 muffins
Ingredients: 1 (14-oz.) pkg. Pillsbury® Banana Quick Bread & Muffin Mix 1 cup milk 1/2 cup butter or unsalted butter, melted, cooled 2 teaspoons vanilla 2 eggs 1/2 cup finely chopped walnuts 1/2 cup low-fat granola cereal 1/2 cup coconut 1/4 cup quick-cooking rolled oats 2 tablespoons wheat germ, if desired 1 small banana, diced (about 1/2 cup) 2 tablespoons coarse sugar Preparation Directions: 1. Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
2. Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
3. Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
High Altitude Instructions: Add 2 tablespoons flour to dry quick bread mix. Bake as directed above.
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