Post by §µñƒløw€®§™ on Aug 12, 2002 14:09:59 GMT -5
Prep Time: 15 Minutes (Ready in 55 Minutes)
12 muffins
Ingredients:
1 (18-oz.) pkg. Pillsbury® Refrigerated Chocolate Chip Cookies with Walnuts, softened*
1 (8-oz.) pkg. cream cheese, softened
1 (7-oz.) pkg. (2 2/3 cups) flaked coconut
1/4 to 1/2 cup coffee-flavored liqueur, if desired
Preparation Directions:
1. Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine cookie dough and cream cheese; beat until well mixed. Stir in coconut. Spoon dough evenly into paper-lined cups.
2. Bake at 350°F. for 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.
High Altitude Instructions:
Add 1/4 cup flour to cookie dough mixture. Bake as directed above.
Tips:
*To soften cookie dough, unwrap dough; place in microwave-safe bowl. Microwave on MEDIUM for 30 to 40 seconds.
12 muffins
Ingredients:
1 (18-oz.) pkg. Pillsbury® Refrigerated Chocolate Chip Cookies with Walnuts, softened*
1 (8-oz.) pkg. cream cheese, softened
1 (7-oz.) pkg. (2 2/3 cups) flaked coconut
1/4 to 1/2 cup coffee-flavored liqueur, if desired
Preparation Directions:
1. Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine cookie dough and cream cheese; beat until well mixed. Stir in coconut. Spoon dough evenly into paper-lined cups.
2. Bake at 350°F. for 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.
High Altitude Instructions:
Add 1/4 cup flour to cookie dough mixture. Bake as directed above.
Tips:
*To soften cookie dough, unwrap dough; place in microwave-safe bowl. Microwave on MEDIUM for 30 to 40 seconds.