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Post by §µñƒløw€®§™ on Aug 12, 2002 17:39:42 GMT -5
Prep Time: 20 Minutes (Ready in 45 Minutes) 8 rolls
Ingredients: Rolls 1 (8-oz.) pkg. cream cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls 4 teaspoons preserves or jam
Glaze 1/2 cup powdered sugar 1 teaspoon vanilla 2 to 3 teaspoons milk Preparation Directions: 1. Heat oven to 350°F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
2. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4. Bake at 350°F. for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
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