Post by §µñƒløw€®§™ on Aug 12, 2002 17:45:59 GMT -5
Prep Time: 35 Minutes
16 rolls
Ingredients:
Rolls
1/4 cup firmly packed dark brown sugar
1/4 cup creamy peanut butter
2 tablespoons margarine or butter, softened
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Glaze
1 cup powdered sugar
1 tablespoon creamy peanut butter
1/8 teaspoon vanilla
1 to 2 tablespoons milk
Preparation Directions:
1. In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
2. On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
3. In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
16 rolls
Ingredients:
Rolls
1/4 cup firmly packed dark brown sugar
1/4 cup creamy peanut butter
2 tablespoons margarine or butter, softened
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Glaze
1 cup powdered sugar
1 tablespoon creamy peanut butter
1/8 teaspoon vanilla
1 to 2 tablespoons milk
Preparation Directions:
1. In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
2. On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
3. In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.