Post by §µñƒløw€®§™ on Aug 12, 2002 17:50:30 GMT -5
Prep Time: 15 Minutes (Ready in 40 Minutes)
12 rolls
Ingredients:
Rolls
1/4 cup margarine or butter, melted
1/2 cup sugar
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
Glaze
2/3 cup powdered sugar
1/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
1 tablespoon orange juice
1 teaspoon lemon juice
Preparation Directions:
1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Place melted margarine in shallow dish. Place sugar in another shallow dish.
2. Unroll dough; separate into breadsticks. Dip both sides of each breadstick in margarine; coat with sugar. Twist each breadstick; place on parchment-lined cookie sheet. Press down ends firmly.
3. Bake at 375°F. for 13 to 17 minutes or until golden brown.
4. Meanwhile, in small bowl, combine all glaze ingredients; mix well.
5. Remove rolls from oven. Immediately drizzle glaze over rolls. Remove from cookie sheet. Cool 5 minutes. Serve warm.
12 rolls
Ingredients:
Rolls
1/4 cup margarine or butter, melted
1/2 cup sugar
1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
Glaze
2/3 cup powdered sugar
1/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
1 tablespoon orange juice
1 teaspoon lemon juice
Preparation Directions:
1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Place melted margarine in shallow dish. Place sugar in another shallow dish.
2. Unroll dough; separate into breadsticks. Dip both sides of each breadstick in margarine; coat with sugar. Twist each breadstick; place on parchment-lined cookie sheet. Press down ends firmly.
3. Bake at 375°F. for 13 to 17 minutes or until golden brown.
4. Meanwhile, in small bowl, combine all glaze ingredients; mix well.
5. Remove rolls from oven. Immediately drizzle glaze over rolls. Remove from cookie sheet. Cool 5 minutes. Serve warm.