Post by §µñƒløw€®§™ on Aug 12, 2002 17:57:22 GMT -5
Prep Time: 20 Minutes (Ready in 50 Minutes)
8 rolls
Ingredients:
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or unsalted butter, softened
1/2 cup chopped pecans
2 tablespoons sugar
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 tablespoon butter or unsalted butter, melted
1/2 cup milk chocolate chips
Preparation Directions:
1. Heat oven to 375°F. In small bowl, combine brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter; mix well. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
2. In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon; mix well. Set aside. Unroll dough. Firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
3. Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
4. Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Immediately invert rolls onto serving platter. Cool 10 minutes. Serve warm.
8 rolls
Ingredients:
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or unsalted butter, softened
1/2 cup chopped pecans
2 tablespoons sugar
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 tablespoon butter or unsalted butter, melted
1/2 cup milk chocolate chips
Preparation Directions:
1. Heat oven to 375°F. In small bowl, combine brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter; mix well. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
2. In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon; mix well. Set aside. Unroll dough. Firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
3. Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
4. Bake at 375°F. for 15 to 20 minutes or until deep golden brown. Immediately invert rolls onto serving platter. Cool 10 minutes. Serve warm.