Post by mandie68 on Aug 13, 2002 11:00:47 GMT -5
(courtesy of Taste of Home)
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas (2-3 medium size)
1/3 cup vegetable oil
1 egg
1 cup (6 oz) miniature semesweet chocolate chips
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin pan three-fourths full. Bake at 350 degrees for 20-25 minutes or until muffins test done.
Makes about 1 dozen.
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed ripe bananas (2-3 medium size)
1/3 cup vegetable oil
1 egg
1 cup (6 oz) miniature semesweet chocolate chips
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin pan three-fourths full. Bake at 350 degrees for 20-25 minutes or until muffins test done.
Makes about 1 dozen.