Post by mandie68 on Nov 12, 2006 22:07:29 GMT -5
Spinach-Stuffing Balls
1 3/4 cups stuffing mix
2 (10-ounce) packages frozen, chopped spinach, cooked and drained well
1 medium onion, chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350*F (175*C). Lightly greased baking sheet.
In a large bowl, combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet.
Bake for 20 to 25 minutes.
Serves 8.
Tip: These may be frozen before baking and stored in the freezer for 2 to 3 weeks.
1 3/4 cups stuffing mix
2 (10-ounce) packages frozen, chopped spinach, cooked and drained well
1 medium onion, chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350*F (175*C). Lightly greased baking sheet.
In a large bowl, combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet.
Bake for 20 to 25 minutes.
Serves 8.
Tip: These may be frozen before baking and stored in the freezer for 2 to 3 weeks.