Post by §µñƒløw€®§™ on Aug 9, 2002 16:50:27 GMT -5
(Courtesy of Yahoo Living)
Cooking Time- appox 25 mins
2 tbsp dijon mustard
2 cups all purpose flour
2 tbsp baking powder
1/4 tsp black pepper
1/2 lb ham
1 3/4 cup orange juice
16 oz pineapple chunks in juice--canned
1 tsp salt
6 whole wheat bread slices
Oil
Fit the steel knife into the work bowl of a food procesor. Combine flour, orange juice, mustard, baking powder, salt & pepper in the bowl. Process for 10 seconds, until well mixed. Pour batter into a deep bowl.
Cut bread and ham into 1/2" cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
Pour oil into a large deep skillet to a depth of 2". Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into hot oil. Deep-fry for 5 mins or until golden brown on all sides. Use tongs to remove and drain on paper towels. Serve warm.
Cooking Time- appox 25 mins
2 tbsp dijon mustard
2 cups all purpose flour
2 tbsp baking powder
1/4 tsp black pepper
1/2 lb ham
1 3/4 cup orange juice
16 oz pineapple chunks in juice--canned
1 tsp salt
6 whole wheat bread slices
Oil
Fit the steel knife into the work bowl of a food procesor. Combine flour, orange juice, mustard, baking powder, salt & pepper in the bowl. Process for 10 seconds, until well mixed. Pour batter into a deep bowl.
Cut bread and ham into 1/2" cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
Pour oil into a large deep skillet to a depth of 2". Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into hot oil. Deep-fry for 5 mins or until golden brown on all sides. Use tongs to remove and drain on paper towels. Serve warm.