Post by mandie68 on Aug 10, 2002 12:48:03 GMT -5
8 oz finely chopped mushrooms
2 Tablespoons margarine
1/2 teaspoon garlic salt
1 teaspoon lemon juice
2 Tablespoons minced onion
1 teaspoon worcestershire sauce
8 oz pkg crescent rolls
6 oz cream cheese, soft
1/4 cup parmesan cheese (grated)
Brown mushrooms, onion, butter, garlic salt, lemon juice and worcestershire sauce. cook until all liquid is evaporated. pat out crescent rolls into a well greased 9x13" pan.
Spread cream cheese over dough and sprinkle parmesan cheese over that. Spread browned ingrediants over the cheese and bake for 20 minutes at 350 degrees.
cut into squares. serve hot.
2 Tablespoons margarine
1/2 teaspoon garlic salt
1 teaspoon lemon juice
2 Tablespoons minced onion
1 teaspoon worcestershire sauce
8 oz pkg crescent rolls
6 oz cream cheese, soft
1/4 cup parmesan cheese (grated)
Brown mushrooms, onion, butter, garlic salt, lemon juice and worcestershire sauce. cook until all liquid is evaporated. pat out crescent rolls into a well greased 9x13" pan.
Spread cream cheese over dough and sprinkle parmesan cheese over that. Spread browned ingrediants over the cheese and bake for 20 minutes at 350 degrees.
cut into squares. serve hot.