Post by mandie68 on Jan 13, 2006 5:19:38 GMT -5
For special occasions - Bird Cakes:
Mix a cup of all purpose flour with a cup of cornmeal, oatmeal, or bread crumbs, or a combination of the three. Moisten with 1/2cup milk. Enrich with up to a a cup of raisins/dried fruit, peanuts or both combined. Also blend in 1/2cup rendered suet , fat, or peanut butter. Bake in paper-lined muffin cups at 350 degrees for 45-60 min. or until quite firm and brown. Cool, cut into sections and present on a feedert ray or in a mesh sack hung from a branch.
Mix a cup of all purpose flour with a cup of cornmeal, oatmeal, or bread crumbs, or a combination of the three. Moisten with 1/2cup milk. Enrich with up to a a cup of raisins/dried fruit, peanuts or both combined. Also blend in 1/2cup rendered suet , fat, or peanut butter. Bake in paper-lined muffin cups at 350 degrees for 45-60 min. or until quite firm and brown. Cool, cut into sections and present on a feedert ray or in a mesh sack hung from a branch.