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Post by mandie68 on Oct 4, 2007 22:38:01 GMT -5
Beer Cheese Soup 1/2 cup butter or margarine 1- 1/2 medium carrots, finely chopped (3/4 cup) 1 medium stalk celery, finely chopped (1/2 cup) 1 small onion, finely chopped (1/4 cup) 3 cups chicken broth 1 cup Original Bisquick® or Bisquick Heart Smart® mix 1/8 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) 1 cup milk 4 cups shredded sharp Cheddar cheese (1 lb) 1/2 cup regular or nonalcoholic beer
1. In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender. 2. In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute. 3. Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
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