Post by mandie68 on Nov 26, 2006 8:13:07 GMT -5
1 Tablespoon olive oil
8 cloves garlic, finely chopped
2 Tablespoons dried oregano
1/4 cup fresh basil, chopped
1/4 teaspoon black pepper
1 (15 oz) can tomato sauce
1/2 cup water
3 Tablespoon Parmesan cheese
Heat the olive oil in a small saucepan, and saute the garlic on medium heat for 2 minutes. Add the oregano, basil and black pepper and saute for 2 more minutes.
Add the tomatoes and water and simmer uncovered for 20 minutes. Ten minutes before the sauce is done, add the Parmesan cheese.
Makes about 2 cups
Serve with hot pasta
8 cloves garlic, finely chopped
2 Tablespoons dried oregano
1/4 cup fresh basil, chopped
1/4 teaspoon black pepper
1 (15 oz) can tomato sauce
1/2 cup water
3 Tablespoon Parmesan cheese
Heat the olive oil in a small saucepan, and saute the garlic on medium heat for 2 minutes. Add the oregano, basil and black pepper and saute for 2 more minutes.
Add the tomatoes and water and simmer uncovered for 20 minutes. Ten minutes before the sauce is done, add the Parmesan cheese.
Makes about 2 cups
Serve with hot pasta