Post by mandie68 on Nov 26, 2006 8:02:24 GMT -5
2 cups non-fat, plain yogurt
1/2 cup fresh parsley, finely chopped
2 cloves garlic, minced
2 Tablespoons fresh lemon juice
1 Tablespoon extra virgin olive oil
Combine all the ingredient in a blender for 15 seconds. Cover and refrigerate at least 2 hours before serving.
Makes 2 1/2 cups
Use with fish, sandwiches and vegetables
1/2 cup fresh parsley, finely chopped
2 cloves garlic, minced
2 Tablespoons fresh lemon juice
1 Tablespoon extra virgin olive oil
Combine all the ingredient in a blender for 15 seconds. Cover and refrigerate at least 2 hours before serving.
Makes 2 1/2 cups
Use with fish, sandwiches and vegetables