Post by mandie68 on Aug 6, 2006 12:07:36 GMT -5
4 medium potatoes, peeled and chopped
2 stalks celery, sliced
1 medium onion, chopped
8 oz cooked smoked sausage, sliced
4 cups beef broth
2 Tablespoons vinegar
1 Tablespoon sugar
1/4 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 cups packaged shredded cabbage with carrot (coleslaw mix)
Snipped fresh parsley
1. In a 3 1/2 to 4-quart slow cooker (crockpot) combine potatoes, celery, onion, and sausage.
2. In a bowl combine broth, vinegar, sugar, celery seed, dry mustard, and pepper. Pour over potato mixture.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 hours. Stir in cabbage mixture. Cover and cook 15 to 30 minutes more. Top each serving with parsley.
Makes: 4 main-dish servings
2 stalks celery, sliced
1 medium onion, chopped
8 oz cooked smoked sausage, sliced
4 cups beef broth
2 Tablespoons vinegar
1 Tablespoon sugar
1/4 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 cups packaged shredded cabbage with carrot (coleslaw mix)
Snipped fresh parsley
1. In a 3 1/2 to 4-quart slow cooker (crockpot) combine potatoes, celery, onion, and sausage.
2. In a bowl combine broth, vinegar, sugar, celery seed, dry mustard, and pepper. Pour over potato mixture.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 hours. Stir in cabbage mixture. Cover and cook 15 to 30 minutes more. Top each serving with parsley.
Makes: 4 main-dish servings