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Post by mandie68 on Aug 10, 2002 22:23:40 GMT -5
1 1/2 sticks margarine 1 can (5 oz) evaporated milk 1 pkg (12 oz) semi-sweet chocolate chips 1 jar (7 oz) marshmallow cream 3 cups sugar 1 teaspoon vanilla 1 cup chopped nuts
Grease 9x13" pan. Mix margarine, sugar, and milk in heavy saucepan. Bring to full rolling boil on medium heat. Continue boiling 5 minutes, stirring constantly. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into pan. Cool at room temperature. Cut into squares.
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