Post by §µñƒløw€®§™ on Aug 10, 2002 22:53:12 GMT -5
(Courtesy of All Recipes)
1 cup reese's peanut butter chips
1 cup hershey's bake shoppe semisweet chocolate chips
2 1/4 cups white sugar
1 (7oz) jar marshmellow creme
3/4 cup evaporated milk
1/4 cup butter
1 tsp vanilla extract
Line 8" square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into a second medium bowl.
Combine sugar, marshmellow creme, evaporated milk and butter in heavy 3-qt saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil & stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one half hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted;quickly pour into prepared pan. Stir remaining one-half hot mixtureitno chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
Cool completely. Remove from pan; place on cutting board. Peel off & discard foil; cut into 1" squares. Store tightly covered.
1 cup reese's peanut butter chips
1 cup hershey's bake shoppe semisweet chocolate chips
2 1/4 cups white sugar
1 (7oz) jar marshmellow creme
3/4 cup evaporated milk
1/4 cup butter
1 tsp vanilla extract
Line 8" square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into a second medium bowl.
Combine sugar, marshmellow creme, evaporated milk and butter in heavy 3-qt saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil & stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one half hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted;quickly pour into prepared pan. Stir remaining one-half hot mixtureitno chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
Cool completely. Remove from pan; place on cutting board. Peel off & discard foil; cut into 1" squares. Store tightly covered.