Post by §µñƒløw€®§™ on Aug 10, 2002 23:44:39 GMT -5
(Courtesy of AllRecipes.com)
Ingredients
4 1/2 cups white sugar
1 teaspoon salt
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts
Directions
1. Butter 2 - 9x13 inch pans. Set aside.
2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.
Ingredients
4 1/2 cups white sugar
1 teaspoon salt
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts
Directions
1. Butter 2 - 9x13 inch pans. Set aside.
2. In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
3. In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.