Post by mandie68 on Oct 29, 2013 0:30:24 GMT -5
I lined my pan with foil to prevent sticking.
1 pkg. Eckrich skinless smoked sausage, sliced
8 Yukon gold potatoes, quartered
1 green pepper, diced
1 yellow pepper, diced
2 tbsp butter
1 tsp. Oregano
1 tsp. basil
1/2 tsp. black pepper
2 tsp. olive oil
Add sausage, potatoes, peppers to pan. Slice butter into small cubes and place on top. Drizzle with olive oil. Sprinkle seasonings on top. Cover and bake for 40 - 50 minutes at 375 degrees.
1 pkg. Eckrich skinless smoked sausage, sliced
8 Yukon gold potatoes, quartered
1 green pepper, diced
1 yellow pepper, diced
2 tbsp butter
1 tsp. Oregano
1 tsp. basil
1/2 tsp. black pepper
2 tsp. olive oil
Add sausage, potatoes, peppers to pan. Slice butter into small cubes and place on top. Drizzle with olive oil. Sprinkle seasonings on top. Cover and bake for 40 - 50 minutes at 375 degrees.