Post by mandie68 on Oct 14, 2013 4:54:21 GMT -5
Use A-B-C Muffin Mix Base
4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5-1/2 cups muffin mix
2 cups fresh or frozen strawberries, chopped
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large.
found at 472 meals in a jar www.savebiglivebetter.com/2013/04/472-easy-meals-in-a-jar-recipes.html
4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5-1/2 cups muffin mix
2 cups fresh or frozen strawberries, chopped
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large.
found at 472 meals in a jar www.savebiglivebetter.com/2013/04/472-easy-meals-in-a-jar-recipes.html