Post by mandie68 on Aug 25, 2013 14:16:47 GMT -5
Prep/Total Time: 30 min.Yield: 3 Servings30
30 Ingredients
•1 small onion, chopped
•1 tablespoon olive oil
•2 garlic cloves, minced
•1 tablespoon all-purpose flour
•1 cup water
•1/2 cup heavy whipping cream
•2 teaspoons chicken bouillon granules
•1 tablespoon chili powder
•1/2 teaspoon ground cumin
•1/2 teaspoon ground coriander
•1/2 pound uncooked medium shrimp, peeled and deveined
•1/2 cup sour cream
•Chopped fresh cilantro and sliced California Avocado, optional
Directions
•In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
•Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired. Yield: 3 servings.
30 Ingredients
•1 small onion, chopped
•1 tablespoon olive oil
•2 garlic cloves, minced
•1 tablespoon all-purpose flour
•1 cup water
•1/2 cup heavy whipping cream
•2 teaspoons chicken bouillon granules
•1 tablespoon chili powder
•1/2 teaspoon ground cumin
•1/2 teaspoon ground coriander
•1/2 pound uncooked medium shrimp, peeled and deveined
•1/2 cup sour cream
•Chopped fresh cilantro and sliced California Avocado, optional
Directions
•In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
•Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired. Yield: 3 servings.