Post by mandie68 on Aug 16, 2013 2:03:01 GMT -5
Ingredients
1 cup Pepper Jack Cheese Shredded
1 Cup Cheddar Cheese Shredded
1 Bag Ore-Ida Potatoes O Brien thawed
1 lb or so of cooked Taco meat seasoned
4 oz Cream Cheese Softened mixed with about 1/2-1 cup of Salsa
Directions
Preaheat oven to 350. Combine all of your ingredients reserving some of the shredded cheese for the top.
Place in a greased casserole dish and bake for about 45 minutes until your potatoes are nice and soft.
Add the rest of your cheese to the top the last 10 minutes it's in the oven.
We like to top ours with a load of sour cream!
1 cup Pepper Jack Cheese Shredded
1 Cup Cheddar Cheese Shredded
1 Bag Ore-Ida Potatoes O Brien thawed
1 lb or so of cooked Taco meat seasoned
4 oz Cream Cheese Softened mixed with about 1/2-1 cup of Salsa
Directions
Preaheat oven to 350. Combine all of your ingredients reserving some of the shredded cheese for the top.
Place in a greased casserole dish and bake for about 45 minutes until your potatoes are nice and soft.
Add the rest of your cheese to the top the last 10 minutes it's in the oven.
We like to top ours with a load of sour cream!