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Post by mandie68 on Aug 15, 2013 10:42:34 GMT -5
◾2 cans crab meat ◾16 oz. cream cheese (2 blocks) ◾1/2 cup sour cream ◾4 green onions, chopped ◾1 1/2 tsp. Worcestershire sauce ◾2 Tbsp powdered sugar ◾1/2 tsp garlic powder ◾1/2 tsp lemon juice
First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cans of crab meat (drained).
Add the sour cream, Worstershire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons.
or
Mini Crab Rangoons
-1 package of wonton wrappers/skins (found in the bagged salad section of the grocery store)
plus all the above ingredients for the dip recipe
-1 mini-cupcake pan
First, in a large bowl, combine all ingredients other than the wonton wrappers. Stir until well blended. Preheat the oven to 350 degrees.
While the oven is preheating, coat the muffin tin with non-stick spray. Place a wonton wrapper in each slot and push down forming a little cup.
Bake the wontons for 5 minutes. Pull the pan out and put about 1 Tbsp of crab mixture in each wonton cup.
Bake again for 10-15 minutes keeping an eye on the wontons, making sure they don't burn. Garnish with a sprinkle of green onions and serve warm! You'll most likely have leftover crab stuffing. You can stick it in the oven and enjoy with chips....even the next day!
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