Post by mandie68 on Jun 13, 2013 19:21:17 GMT -5
Ingredients:
1 lb. Ground beef
8 oz. Spaghetti or pasta noodles
One 14.5 oz. Can peeled, diced tomatoes
1 packet dry onion soup mix
1 cup sour cream (low fat)
1/2 tsp. Dried basil
1/4 tsp. Garlic powder
Salt, pepper to taste
1 cup shredded cheddar cheese
Preheat oven to 350.
In a large skillet over medium high heat, saute ground beef 5 minutes or until browned; drain excess fat. Prepare spaghetti according to pkg. Directions; drain water.
In a 2 qt. Casserole, combine ground beef cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder, salt, pepper to taste. Mix together well.
Cover dish, bake in preheated oven 15 minutes. Top with cheese, bake, uncovered, 15 more minutes.
Enjoy!
1 lb. Ground beef
8 oz. Spaghetti or pasta noodles
One 14.5 oz. Can peeled, diced tomatoes
1 packet dry onion soup mix
1 cup sour cream (low fat)
1/2 tsp. Dried basil
1/4 tsp. Garlic powder
Salt, pepper to taste
1 cup shredded cheddar cheese
Preheat oven to 350.
In a large skillet over medium high heat, saute ground beef 5 minutes or until browned; drain excess fat. Prepare spaghetti according to pkg. Directions; drain water.
In a 2 qt. Casserole, combine ground beef cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder, salt, pepper to taste. Mix together well.
Cover dish, bake in preheated oven 15 minutes. Top with cheese, bake, uncovered, 15 more minutes.
Enjoy!