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Post by mandie68 on May 4, 2013 23:23:42 GMT -5
For the dressing:
1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup mayonnaise 1 teaspoon Louisianna hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt
Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving.
For the salad:
1-1/2 to 2 heads romaine lettuce, chopped 2-3 large tomatoes or 6-7 small tomatoes 2 cups corn chips, crushed into pieces 1/2 cup Mexican blend cheese, shredded 15 ounce black beans, drained and rinsed 5 green onions, chopped
Combine all ingredients in a big serving bowl and toss well with dressing. Serve immediately.
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