Post by mandie68 on Apr 26, 2013 10:53:30 GMT -5
Yield: Serves 6
Ingredients
1 1/4 lb Italian turkey sausage, casings removed
1 green bell pepper, chopped
1 large onion, chopped
2 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can Manwich BOLD Sauce
1 1/2 C water
1 tbsp Italian seasoning
1 tsp garlic powder
2 tbsp soy sauce
1 1/2 tsp smoked paprika
1 1/4 C dry elbow macaroni
2 tbsp fresh basil, chopped
Instructions
Brown and crumble turkey sausage in a large soup pot on the stove top over medium heat.
Remove cooked sausage from the pot and set aside. Place onion and pepper in the pot and cook until softened, about 4 minutes.
Stir in tomatoes, Manwich BOLD, water, spices and seasonings (except for the fresh basil), and soy sauce. Bring to a simmer.
Stir in elbow macaroni, cover and let cook for 20 minutes or until the pasta is tender. Remove from the heat and allow to rest 10 minutes before serving to thicken.
Ingredients
1 1/4 lb Italian turkey sausage, casings removed
1 green bell pepper, chopped
1 large onion, chopped
2 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can Manwich BOLD Sauce
1 1/2 C water
1 tbsp Italian seasoning
1 tsp garlic powder
2 tbsp soy sauce
1 1/2 tsp smoked paprika
1 1/4 C dry elbow macaroni
2 tbsp fresh basil, chopped
Instructions
Brown and crumble turkey sausage in a large soup pot on the stove top over medium heat.
Remove cooked sausage from the pot and set aside. Place onion and pepper in the pot and cook until softened, about 4 minutes.
Stir in tomatoes, Manwich BOLD, water, spices and seasonings (except for the fresh basil), and soy sauce. Bring to a simmer.
Stir in elbow macaroni, cover and let cook for 20 minutes or until the pasta is tender. Remove from the heat and allow to rest 10 minutes before serving to thicken.