Post by mandie68 on Apr 22, 2013 9:37:20 GMT -5
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 28 bars
Ingredients
3/4 cup unsalted butter, softened
1 cup powdered sugar
2 cup all purpose flour
1/4 tsp kosher salt
1/4 cup creamy peanut butter
1 Tbsp milk
3/4 cup mini Reese's Pieces candies
Instructions
Beat butter with powdered sugar for about 3 minutes. Beat in flour, salt and peanut butter. Mixture will be crumbly. Add in milk and mix with hands. Dump mixture (will still be slightly crumbly) and knead dough together on a piece of parchment paper. Press into a 12x10 rectangle. Slide parchment paper onto a large baking sheet. Press the candies into the top of the dough.
Bake in a 350 degree oven for 20-25 minutes. Cut immediately and allow to cool. Separate and store in air tight container. ENJOY.
Cook Time: 20 minutes
Yield: 28 bars
Ingredients
3/4 cup unsalted butter, softened
1 cup powdered sugar
2 cup all purpose flour
1/4 tsp kosher salt
1/4 cup creamy peanut butter
1 Tbsp milk
3/4 cup mini Reese's Pieces candies
Instructions
Beat butter with powdered sugar for about 3 minutes. Beat in flour, salt and peanut butter. Mixture will be crumbly. Add in milk and mix with hands. Dump mixture (will still be slightly crumbly) and knead dough together on a piece of parchment paper. Press into a 12x10 rectangle. Slide parchment paper onto a large baking sheet. Press the candies into the top of the dough.
Bake in a 350 degree oven for 20-25 minutes. Cut immediately and allow to cool. Separate and store in air tight container. ENJOY.