Post by mandie68 on Apr 21, 2013 17:58:00 GMT -5
Ingredients:
1 (13 oz) head broccoli
1 (13 oz) head cauliflower
2 tbsp capers
For the Vinaigrette:
Juice from 1/2 lemon (2 tbsp)
3 tbsp extra virgin olive oil
1 clove garlic, crushed
1 small shallot, minced
Salt and pepper
Directions:
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 5 minutes. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl. Toss with the vinaigrette and serve.
Servings: 6
1 (13 oz) head broccoli
1 (13 oz) head cauliflower
2 tbsp capers
For the Vinaigrette:
Juice from 1/2 lemon (2 tbsp)
3 tbsp extra virgin olive oil
1 clove garlic, crushed
1 small shallot, minced
Salt and pepper
Directions:
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 5 minutes. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl. Toss with the vinaigrette and serve.
Servings: 6