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Post by mandie68 on Mar 30, 2013 0:57:11 GMT -5
Serves: 4 Preparation time: 25 minutes
Ingredients 1 cup water 1 tablespoon minced garlic 1 tablespoon finely chopped fresh parsley 1/4 teaspoon salt 2-1/2 pounds lamb loin chops (about 8), trimmed of fat 2 teaspoons extra-virgin olive oil 1/2 cup whole-wheat couscous 2 medium tomatoes, chopped 1 medium cucumber, peeled and chopped 1/2 cup crumbled feta 3 tablespoons lemon juice 2 tablespoons finely chopped fresh dill
Preparation 1. Put water on to boil in a medium saucepan.
2. Combine garlic, parsley and salt in a small bowl. Press the garlic mixture into both sides of lamb chops. Heat oil in a large nonstick skillet over medium-high heat. Add the lamb chops and cook to desired doneness, 5 to 6 minutes per side for medium. Keep warm.
3. Meanwhile, stir couscous into the boiling water. Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes. Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork. Transfer to a medium bowl. Add tomatoes, cucumber, feta, lemon juice and dill. Stir to combine. Serve the couscous with the lamb chops.
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