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Post by mandie68 on Mar 9, 2013 12:48:56 GMT -5
8 CAN TACO SOUP
Ingredients:
1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) can pinto beans, drained and rinsed 1 (14.5 oz.) can petite diced tomatoes, drained 1 (15.25 oz.) can sweet corn, drained 1 (12.5 oz.) can white chicken breast, drained 1 (10.75 oz.) can cream of chicken soup 1 (10 oz.) can green enchilada sauce (I use chopped green chilies instead)
1 (14 oz.) can chicken broth 1 packet taco seasoning
Directions: Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips. ( i serve with cornbread, but chips are good too.)
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