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Post by mandie68 on Feb 13, 2013 17:53:11 GMT -5
Cook time: 15 Min Prep time: 10 Min Serves: 10
Ingredients 1 lb chicken, cooked and cubed 1 onion, chopped fine 2 Tablespoon canola oil 1 clove garlic, minced 2 can(s) great northern beans, rinsed and drained 1 can(s) chicken broth 2 can(s) green chilies, chopped 1 teaspoon salt 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 cup sour cream 1/2 cup whole milk Directions 1. In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.
2. In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
3. Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
4. Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.
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