Post by mandie68 on Jan 22, 2013 13:26:57 GMT -5
Ingredients
1 stk unsalted butter, softened
1/2 c packed dark brown sugar
1/2 c granulated sugar
1 c peanut butter, creamy or chunky
1 lg egg
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1-1/3 c flour
1-1/2 c peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups melted chocolate for drizzling or hersheys kisses to top off cookies if desired
Directions
1. Preheat oven to 350 degrees.
2. Beat the butter and both sugars together.
3. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
4. When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
5. Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.
1 stk unsalted butter, softened
1/2 c packed dark brown sugar
1/2 c granulated sugar
1 c peanut butter, creamy or chunky
1 lg egg
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1-1/3 c flour
1-1/2 c peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups melted chocolate for drizzling or hersheys kisses to top off cookies if desired
Directions
1. Preheat oven to 350 degrees.
2. Beat the butter and both sugars together.
3. Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
4. When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
5. Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.