Post by mandie68 on Jan 21, 2013 21:58:48 GMT -5
1 box Betty Crocker SuperMoist white cake mix
3 eggs
1 can (14 oz) coconut milk (NOT cream of coconut)
2 teaspoons rum extract
1/2 cup flaked coconut
1 can (8 oz) crushed pineapple, drained, 3 Tablespoons juice reserved
3/4 cup powdered sugar
1. Heat oven to 325 degrees F. Spray bottoms only of 2 (8x4") loaf pans with baking spray with flour.
2. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
3. Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
4. In small bowl, mix powdered sugar and reserved pineapple juice. Poke tops of cakes ever inch with toothpick. Pour sugar mixture over cakes. Store loosely covered.
*** This batter also bakes up nicely in layers. Bake 2 (9") layers 32 to 37 minutes, and then frost as desired.
Servings: 16
3 eggs
1 can (14 oz) coconut milk (NOT cream of coconut)
2 teaspoons rum extract
1/2 cup flaked coconut
1 can (8 oz) crushed pineapple, drained, 3 Tablespoons juice reserved
3/4 cup powdered sugar
1. Heat oven to 325 degrees F. Spray bottoms only of 2 (8x4") loaf pans with baking spray with flour.
2. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
3. Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
4. In small bowl, mix powdered sugar and reserved pineapple juice. Poke tops of cakes ever inch with toothpick. Pour sugar mixture over cakes. Store loosely covered.
*** This batter also bakes up nicely in layers. Bake 2 (9") layers 32 to 37 minutes, and then frost as desired.
Servings: 16