Post by mandie68 on Jan 20, 2013 21:24:45 GMT -5
1 pkg (8 oz) cream cheese, softened
1-1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Thousand Island dressing
4 oz sliced corned beef (from deli), chopped
1/2 cup well-drained sauerkraut
Sliced radishes, if desired
Chopped fresh chives, if desired
thingy tail rye bread, if desired
1. Heat oven to 400 degrees F. In medium bowl, mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in ungreased 9" glass pie plate. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
2. Bake uncovered about 15 minutes or until bubbly around edge. Garnish with radishes and chives. Serve hot with bread.
Serves: 20
1-1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Thousand Island dressing
4 oz sliced corned beef (from deli), chopped
1/2 cup well-drained sauerkraut
Sliced radishes, if desired
Chopped fresh chives, if desired
thingy tail rye bread, if desired
1. Heat oven to 400 degrees F. In medium bowl, mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in ungreased 9" glass pie plate. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
2. Bake uncovered about 15 minutes or until bubbly around edge. Garnish with radishes and chives. Serve hot with bread.
Serves: 20