Post by mandie68 on Jan 20, 2013 18:47:04 GMT -5
2 pkgs (10 oz each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 oz) shredded Monterey Jack cheese
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1 cup (8 oz) sour cream
1/2 cup grated Parmesan cheese
1. IN a large bowl, combine all of the ingredients. Transfer to a greased 11x7" baking dish.
2. Bake, uncovered, at 325 degrees F for 25-30 minutes or until edges are lightly browned and bubbly.
Makes: 4-6 servings
2 cups (8 oz) shredded Monterey Jack cheese
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1 cup (8 oz) sour cream
1/2 cup grated Parmesan cheese
1. IN a large bowl, combine all of the ingredients. Transfer to a greased 11x7" baking dish.
2. Bake, uncovered, at 325 degrees F for 25-30 minutes or until edges are lightly browned and bubbly.
Makes: 4-6 servings