Post by mandie68 on Nov 11, 2012 23:59:44 GMT -5
1-1/2 lbs lean ground pork
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon ground nutmeg
12 slices fresh bread or 6 hard rolls
6-12 thin ripe tomato slices
1/2 cup sour cream sauce
1. Prepare a medium-hot fire in y our grill.
2. Combine the pork, salt, pepper, onion powder, and nutmeg in a large bowl and blend well with your hands. Shape into 6 equal-size patties 4-5" in diameter.
3. Place the burgers directly over the coals, cover, and cook until no longer pink in the middle, 5-7 minutes per side.
4. Place the burgers on the French bread, top with the tomato slices and a dollop of sour cream sauce, and serve immediately.
Sour Cream Sauce
1/2 cup full-fat sour cream
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Combine all the ingredients and blend well.
Makes 1-1/4 cups
Also good on fried pork chops, chicken, and breakfast sausage.
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon ground nutmeg
12 slices fresh bread or 6 hard rolls
6-12 thin ripe tomato slices
1/2 cup sour cream sauce
1. Prepare a medium-hot fire in y our grill.
2. Combine the pork, salt, pepper, onion powder, and nutmeg in a large bowl and blend well with your hands. Shape into 6 equal-size patties 4-5" in diameter.
3. Place the burgers directly over the coals, cover, and cook until no longer pink in the middle, 5-7 minutes per side.
4. Place the burgers on the French bread, top with the tomato slices and a dollop of sour cream sauce, and serve immediately.
Sour Cream Sauce
1/2 cup full-fat sour cream
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Combine all the ingredients and blend well.
Makes 1-1/4 cups
Also good on fried pork chops, chicken, and breakfast sausage.