Post by mandie68 on Nov 11, 2012 23:55:21 GMT -5
Fiesta Filling:
1/4 cup minced onion
1/4 cup peeled, seeded, and minced fresh tomato
1/4 cup drained and minced canned green chiles
Avocado Topping:
1 large ripe avocado, peeled, pitted, and chopped
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/2 teaspoon Louisiana hot sauce
Burgers:
1-1/2 lbs lean ground pork
1/4 cup dry bread crumbs
2 Tablespoons water
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1. To make the filling, in a small bowl, combine the filling ingredients and set aside.
2. To make the topping, in a medium-size bolw, combine the topping ingredients and set aside.
3. To make the burgers, in a large bowl, combine the burger ingredients with your hands until well blended. Shape the mixture into 12 equal-size patties, each about 4" in diameter. Spread 6 of the patties with 2 Tablespoons of the filling mix to within 1/2" of the edges, top with the remaining 6 burgers, and seal the edges firmly together. Or you can blend the mixture directly into the burger mixture before forming into patties.
4. Prepare a medium-hot fire in your grill.
5. Place the burgers directly over the coals, cover, and cook until no longer pink in the middle, 6-7 minutes per side.
6. When done, place the burgers on the buns and garnish with the avocado topping.
Serves 6
1/4 cup minced onion
1/4 cup peeled, seeded, and minced fresh tomato
1/4 cup drained and minced canned green chiles
Avocado Topping:
1 large ripe avocado, peeled, pitted, and chopped
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/2 teaspoon Louisiana hot sauce
Burgers:
1-1/2 lbs lean ground pork
1/4 cup dry bread crumbs
2 Tablespoons water
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large egg
1. To make the filling, in a small bowl, combine the filling ingredients and set aside.
2. To make the topping, in a medium-size bolw, combine the topping ingredients and set aside.
3. To make the burgers, in a large bowl, combine the burger ingredients with your hands until well blended. Shape the mixture into 12 equal-size patties, each about 4" in diameter. Spread 6 of the patties with 2 Tablespoons of the filling mix to within 1/2" of the edges, top with the remaining 6 burgers, and seal the edges firmly together. Or you can blend the mixture directly into the burger mixture before forming into patties.
4. Prepare a medium-hot fire in your grill.
5. Place the burgers directly over the coals, cover, and cook until no longer pink in the middle, 6-7 minutes per side.
6. When done, place the burgers on the buns and garnish with the avocado topping.
Serves 6