Post by mandie68 on Nov 11, 2012 23:46:51 GMT -5
1 cup extra virgin olive oil
1 cup red wine vinegar
1/4 cup fresh lemon juice
1 bunch (6) green onions (green & white parts), minced
1 Tablespoon dry mustard
1 Tablespoon coarsely ground black pepper
1 teaspoon fine sea salt
Place all the ingredients in a blender or medium size nonreactive bowl and blend well.
Makes 2-1/4 cups
This marinade really brings out the flavor of vegetables on the grill or smoker.
1 cup red wine vinegar
1/4 cup fresh lemon juice
1 bunch (6) green onions (green & white parts), minced
1 Tablespoon dry mustard
1 Tablespoon coarsely ground black pepper
1 teaspoon fine sea salt
Place all the ingredients in a blender or medium size nonreactive bowl and blend well.
Makes 2-1/4 cups
This marinade really brings out the flavor of vegetables on the grill or smoker.